Overview of Chartwells Dining Services :
Chartwells School Dining Services brings fresh ideas and innovative concepts to school dining services. Chartwells currently manages over 550 public school districts. These districts range from one to hundreds of individual school locations. We serve approximately 2.5 million students in over 4,000 elementary, middle, and high schools across the country. Our customers include kindergarten through twelfth grade, school staff, administration, parents and community members. With over 8,000associates, we are dedicated to providing our customers with the best school-dining program possible.

The Chartwells Promise :
Nourishing students is not only our business; it's our commitment to the communities we which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs.

Did you know... Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our new Guidelines:

·  Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans;

·  Provide more whole grain foods, such as brown rice and whole wheat;

·  Encourage lean proteins including vegetarian and plant based;

·  Reduce unhealthy fats, sodium, and sugar;

·  Include a la carte snacks and beverages that meet our strict Balanced Choices nutritional parameters; and

·  Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce.
For further information, contact our office.

David Lynch, Food Service Director
4691 Bearcat Blvd., Bridgeport, MI 48722
989-777-3100 X3023 CELL 913-570-4182

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual percentage of income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html,or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339;or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer. 
Breakfast & Lunch Menus

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Links

 Choosemyplate.gov Eat-Learn-Live Fruits & Veggies Matter.gov Letsmove.gov DietaryGuidelines.gov